Have you ever wondered how scrambled eggs don't take as long but when you make an actual egg it takes a little longer and sometimes if you are like me you mess it up and it doesn't look much like an egg?
Well, I found this RECIPE. What you do is spray a muffin tin with cooking spray so the eggs don't stick. Crack one egg in each little compartment. Bake @350 for 10-15 minutes. Just keep an eye on them. if you want the yolk to be a little runny I would take them out a little sooner. These eggs have turned out perfect every time! Plus, they make for great breakfast sandwiches in the morning!